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食品包装怎么做防潮处理
来源:www.tenshiro.com 发布时间:2025-05-20 浏览次数:122

  一、材料选择:构建防潮基础屏障

  1、 Material selection: Building a moisture-proof foundation barrier

  基础材料筛选

  Basic material screening

  高密度聚乙烯(HDPE):适用于干燥食品包装,其线性结构有效阻隔水汽渗透,耐环境应力开裂性能优异。

  High density polyethylene (HDPE): suitable for dry food packaging, its linear structure effectively blocks water vapor penetration and has excellent resistance to environmental stress cracking.

  聚丙烯(PP):高温蒸煮袋首选材料,耐热温度可达120℃,适合需要热处理的食品或药品包装。

  Polypropylene (PP): The preferred material for high-temperature cooking bags, with a heat resistance temperature of up to 120 ℃, suitable for food or pharmaceutical packaging that requires heat treatment.

  双向拉伸聚酯(BOPET):作为外层材料,提供机械强度与印刷适配性,同时具备一定水汽阻隔能力。

  Biaxially oriented polyester (BOPET): As an outer layer material, it provides mechanical strength and printing adaptability, while also possessing certain water vapor barrier properties.

  功能性涂层应用

  Application of Functional Coatings

  PVDC涂布:在PE或PP基材表面涂覆聚偏二氯乙烯,可将水蒸气透过率(WVTR)降低至0.5g/(m?·24h)以下,适用于奶粉、咖啡等高敏感产品。

  PVDC coating: Coating polyvinylidene chloride on the surface of PE or PP substrate can reduce the water vapor transmission rate (WVTR) to below 0.5g/(m · 24h), suitable for highly sensitive products such as milk powder and coffee.

  硅氧化物(SiOx)镀膜:通过真空镀膜技术形成纳米级无机涂层,阻隔性能提升10倍以上,且符合食品接触安全标准。

  Silicon oxide (SiOx) coating: A nanoscale inorganic coating is formed through vacuum coating technology, which improves barrier performance by more than 10 times and meets food contact safety standards.

  纳米材料复合

  Nanomaterial composite

  蒙脱土插层复合:将纳米级蒙脱土片层分散于聚合物基体中,利用其层状结构延长水汽渗透路径,阻隔性能提升30%-50%。

  Montmorillonite intercalation composite: dispersing nanoscale montmorillonite layers in a polymer matrix, utilizing its layered structure to extend the water vapor permeation path, and improving the barrier performance by 30% -50%.

  石墨烯改性:添加0.5%-2%石墨烯纳米片,利用其二维结构形成致密阻隔网络,同时增强材料力学性能。

  Graphene modification: Add 0.5% -2% graphene nanosheets to form a dense barrier network using their two-dimensional structure, while enhancing the mechanical properties of the material.

  二、工艺设计:优化防潮结构

  2、 Process design: Optimize moisture-proof structure

  多层共挤技术

  Multi layer co extrusion technology

  采用五层或七层共挤工艺,将EVOH(乙烯-乙烯醇共聚物)阻隔层嵌入PE/PP基材中,实现阻隔性与成本平衡。典型结构为:PE(内层)/粘合层/EVOH/粘合层/PP(外层)。

  Adopting a five layer or seven layer co extrusion process, the EVOH (ethylene vinyl alcohol copolymer) barrier layer is embedded into the PE/PP substrate to achieve a balance between barrier properties and cost. The typical structure is: PE (inner layer)/adhesive layer/EVOH/adhesive layer/PP (outer layer).

  密封工艺强化

  Sealing process strengthening

  热封参数优化:热封温度控制在材料熔点+10℃至+20℃,压力0.3-0.5MPa,时间1-2秒,确保封口强度≥15N/15mm。

  Optimization of heat sealing parameters: The heat sealing temperature is controlled at the melting point of the material+10 ℃ to+20 ℃, the pressure is 0.3-0.5MPa, and the time is 1-2 seconds to ensure that the sealing strength is ≥ 15N/15mm.

  异形密封结构:采用锯齿形或波浪形密封边,增加水汽渗透路径长度,降低泄漏风险。

  Alien sealing structure: using serrated or wavy sealing edges to increase the length of the water vapor penetration path and reduce the risk of leakage.

  边缘强化处理

  Edge enhancement processing

  冷切刀工艺:替代传统热切方式,避免切口处材料热降解导致的微孔形成。

  Cold cutting process: replaces traditional hot cutting methods to avoid the formation of micropores caused by thermal degradation of the material at the incision site.

  圆角设计:将包装袋四角半径控制在3-5mm,减少应力集中点,降低运输过程中的破损率。

  Rounded corner design: Control the four corner radius of the packaging bag within 3-5mm to reduce stress concentration points and lower the rate of damage during transportation.

  三、功能增强:附加防潮手段

  3、 Function enhancement: additional moisture-proof measures

  干燥剂集成

  Desiccant integration

  分子筛干燥剂:适用于精密仪器包装,可吸收自身重量20%以上的水分,且吸湿后不释放水分。

  Molecular sieve desiccant: suitable for precision instrument packaging, can absorb more than 20% of its own weight of moisture, and does not release moisture after moisture absorption.

  纤维干燥片:将硅胶颗粒封装于无纺布中,置于包装内,适用于药品及电子产品,需注意与产品相容性测试。

  Fiber drying sheet: Encapsulate silicone particles in non-woven fabric and place them inside the packaging, suitable for pharmaceuticals and electronic products, and pay attention to compatibility testing with the product.

  气体调节技术

  Gas regulation technology

  脱氧剂应用:与干燥剂协同使用,抑制微生物生长,延长保质期。常用铁系脱氧剂,吸氧量可达3000ml/g。

  Deoxidizer application: Used in conjunction with desiccants to inhibit microbial growth and extend shelf life. Commonly used iron-based deoxidizers have an oxygen absorption capacity of up to 3000ml/g.

  单向透气阀:针对咖啡等易产气产品,允许内部气体排出同时阻隔外部水汽,压力平衡阈值设定为0.1-0.2psi。

  Unidirectional breathable valve: For gas producing products such as coffee, it allows internal gas to be discharged while blocking external water vapor, with a pressure balance threshold set at 0.1-0.2 psi.

  真空包装方案

  Vacuum packaging solution

  采用真空热封机将包装内氧气含量降至1%以下,结合高阻隔材料,使产品保质期延长3-5倍,适用于肉类、海鲜等高水分食品。

  Using a vacuum heat sealing machine to reduce the oxygen content inside the packaging to below 1%, combined with high barrier materials, the product shelf life is extended by 3-5 times, suitable for high moisture foods such as meat and seafood.

  四、检测标准:量化防潮性能

  4、 Testing standard: Quantify moisture resistance performance

  水蒸气透过率测试

  Water vapor permeability test

  按照ASTM F1249标准,使用红外传感器法或电解传感器法,检测WVTR值,要求食品包装≤1g/(m?·24h),药品包装≤0.1g/(m?·24h)。

  According to ASTM F1249 standard, use infrared sensor method or electrolytic sensor method to detect WVTR value, requiring food packaging ≤ 1g/(m · 24h) and drug packaging ≤ 0.1g/(m · 24h).

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  密封性测试

  Sealing test

  正压法:向包装内充入50kPa气体,浸泡于水中观察气泡,泄漏点定位精度≤0.1mm。

  Positive pressure method: Fill the packaging with 50kPa gas, immerse it in water to observe bubbles, and locate the leakage point with an accuracy of ≤ 0.1mm.

  负压法:抽真空至-90kPa,保持30秒,检测封口剥离强度,要求≥10N/15mm。

  Negative pressure method: Vacuum to -90kPa, hold for 30 seconds, test the sealing peel strength, requiring ≥ 10N/15mm.

  加速老化试验

  Accelerated aging test

  在温度60℃、相对湿度90%条件下存放7天,模拟自然环境2年老化效果,检测材料力学性能衰减率≤20%。

  Store for 7 days at a temperature of 60 ℃ and a relative humidity of 90%, simulate the aging effect of natural environment for 2 years, and test the mechanical property degradation rate of the material to be ≤ 20%.

  五、使用维护:延长防潮周期

  5、 Usage and maintenance: Extend the moisture-proof cycle

  存储环境控制

  Storage environment control

  仓库温度保持15-25℃,相对湿度≤60%,避免直接接触地面,使用托盘离地存放。

  The warehouse temperature should be maintained at 15-25 ℃, with a relative humidity of ≤ 60%. Avoid direct contact with the ground and store on pallets off the ground.

  物理损伤防护

  Physical damage protection

  运输过程中避免尖锐物品刺穿,堆码高度不超过包装设计载荷,通常为5-8层。

  During transportation, avoid piercing with sharp objects and stack at a height not exceeding the packaging design load, typically 5-8 layers.

  二次包装策略

  Secondary packaging strategy

  对高价值产品采用铝箔袋+纸箱的双重包装,外箱印刷防潮标识,内附湿度指示卡,实时监测环境变化。

  Double packaging of aluminum foil bags and cardboard boxes is used for high-value products, with moisture-proof labels printed on the outer box and humidity indicator cards attached for real-time monitoring of environmental changes.

  通过上述系统化方案,包装袋防潮性能可提升至IPX5等级以上,有效保护内容物免受潮气侵蚀,延长货架期30%-200%。实际实施时需结合产品特性、成本预算及法规要求进行定制化设计。

  Through the above systematic solution, the moisture-proof performance of packaging bags can be improved to IPX5 level or above, effectively protecting the contents from moisture erosion and extending the shelf life by 30% -200%. In actual implementation, customized design should be carried out based on product characteristics, cost budget, and regulatory requirements.

  本文由食品包装友情奉献.更多有关的知识请点击://www.tenshiro.com我们将会对您提出的疑问进行详细的解答,欢迎您登录网站留言.

  This article is a friendly contribution from food packaging boxes For more information, please click: //www.tenshiro.com We will provide detailed answers to your questions. You are welcome to log in to our website and leave a message

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